Fast becoming one of the premier off-premise caterers in Lexington, AZUR Catering has established a reputation for exceptional and unique cuisine, innovative presentation and flawless service.  Our food is based on the very best traditions of Kentucky, American and international cuisine.

Our culinary masters, led by Executive Chef Jeremy Ashby and Chef Miguel Rivas, also an owner and chef with AZUR, oversee a talented team of sous chefs to create an exceptional variety of hors d’oeuvres, entrees and mouth-watering desserts. Attuned to the changing trends in food and presentation, Chefs Ashby and Rivas continually update AZUR Catering’s offerings with a variety of delicacies that include Ahi Tuna Lollipops and AZUR’s award-winning Woven Shrimp.

An experienced professional will work with you to custom design each menu and coordinate both the decor and food presentation for your event, as needed. Whether it is a formal French-service dinner, an authentic country bbq, a client luncheon for 25, or a gala for 1,000 guests, AZUR Catering has the expertise to impress your guests and deliver a flawless, spectacular event.