The Culinary Arts program at Sullivan University's National Center for Hospitality Studies provides a solid foundation in food preparation, inventory control, sanitation and creative methods of cooking. You will be taught and mentored by the university's award-winning chef instructors and receive hands-on training through various laboratory courses, as well as an on-campus practicum at either the national award-winning fine dining restaurant Winston's or an off-campus approved site.

Both day and weekend/evening schedules are available to meet your needs. The program is accredited by the American Culinary Federation.